Tuna wonton miso soup

Detailed step-by-step description of how to cook the dish "Tuna wonton miso soup". Try it by all means

Place the tuna and a little of the egg in a bowl and use a fork to mash until well combined. Place 10 wonton wrappers on a clean surface. Spoon a teaspoonful of tuna mixture onto the centre of each wrapper. Brush edges with remaining egg. Pinch the edges together to enclose filling and form a pouch. Repeat with remaining wrappers, tuna mixture and egg.
Place water, vermicelli and miso in a saucepan over high heat and bring to boil. Reduce heat to medium. Add wontons. Cook, stirring occasionally, for 2 minutes or until hot. Add the carrot and shallots and cook, stirring occasionally, for 1 minute or until the carrot is tender. Ladle the soup into bowls and serve immediately.

Source

2 x 100g cans tuna in spring water , drained

1 egg, lightly whisked

20 egg wonton wrappers

1L boiling water

20g rice vermicelli, broken into small lengths

2 x 8g sachets instant white miso soup

1 carrot, halved crossways, thinly sliced lengthways into batons

3 shallots, ends trimmed, thinly sliced into 6cm-long strips

Store Spice Organizer

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up