Get this easy Japanese twist on chicken soup on the table in just 15 minutes.
- Cook the noodles in a saucepan of boiling water following packet directions. Drain. Divide among 4 serving bowls.
- Meanwhile, bring stock to the boil in a saucepan over high heat. Add the broccolini and ginger. Cook for 2 minutes or until broccolini is tender crisp. Use tongs to transfer broccolini to prepared bowls.
- Place the miso paste in a small heatproof bowl. Add a little of the stock, stirring until miso dissolves.
- Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. Remove from heat. Add chicken and mushrooms to noodles. Ladle over miso mixture and sprinkle with shallots and nori, if using.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set