Enjoy the simplicity of this tasty and traditional Japanese soup.
- Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.
- Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.
- Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set