Avocado, caper and iceberg salad

This gluten-free salad packs a punch of flavour with the addition of capers and red onion.

Place lemon juice, oil and sugar in a small bowl. Season with salt and pepper. Stir until sugar has dissolved.
Combine lettuce, onion and capers in a large bowl. Top with avocado and drizzle with dressing. Serve.

Source

1/4 cup lemon juice

2 tbsp olive oil

Pinch of caster sugar

1/2 small iceberg lettuce, leaves torn

1/2 small red onion, halved, thinly sliced

2 tbsp drained capers, rinsed

1 avocado, chopped

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up