It takes just six ingredients to create a fabulous meal - heres the proof!
- Place salmon, onion, flour and egg in a large bowl. Stir to combine. Season with salt and pepper.
- Heat 1 tablespoon oil in a frying pan over medium-high heat. Spoon 1/4 cup salmon mixture into pan. Using a spatula, slightly spread to form a 9cm round. Repeat to make 3 more fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover to keep warm. Repeat with remaining oil and salmon mixture to make a total 8 fritters.
- Meanwhile, bring a saucepan of water to the boil over high heat. Cook peas for 1 minute or until bright green and just tender. Drain. Refresh under cold water. Serve fritters with peas.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set