Kedgeree is a classic curried rice and fish dish. Weve cut back the cooking time for a super-healthy version you can make in minutes.
- Heat the olive oil in a large saucepan over medium-high heat. Add the curry powder and cook, stirring, for 30 seconds or until aromatic.
- Add the rice and stock and cook, stirring, for 3 minutes or until the liquid is absorbed. Add the peas and salmon, and stir until just combined.
- Divide the spinach among serving plates. Top with the rice mixture and serve with lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set