Smoked trout pate

Cooking Fish Smoked trout pate

It might sound sophisticated but this French-style smoked trout pate is quick and easy to prepare.

Lables: Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.

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400g smoked trout fillet
280g unsalted butter, softened
2 tbsp horseradish cream
Pinch of cayenne pepper
100ml creme fraiche or sour cream
40ml lemon juice, plus extra to serve
2 tbsp chopped fresh dill

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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