Quick and healthy this Asian inspired rice noodle and smoked trout meal will have everyone rushing to the table.
- Place the rice noodles in a bowl, cover with boiling water and leave to stand for 5 minutes or until softened. Rinse under cold water and drain well. Place in a large bowl with the spring onion, cucumber, snow peas, coriander leaves and torn mint leaves.
- In a small bowl, whisk the sweet chilli sauce, lime juice, sesame oil and soy sauce until combined. Flake the smoked trout fillets into bite-size pieces, discarding any bones. Add to the salad with the dressing and toss gently to combine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set