If youre stuck for inspiration, try this easy pasta dish that you can put together with just a few ingredients.
- Preheat oven to 180°C. Place cherry tomato on a baking tray, drizzle with 2 tablespoons oil and season. Roast for 20 minutes until collapsed and lightly caramelised.
- Heat remaining 110ml oil in a large frypan over medium heat. Cook garlic, chillies and anchovies for 1-2 minutes, stirring, until anchovies melt. Add capers, white wine and cherry tomato plus any cooking juices, bring to a simmer, then continue to cook, stirring, for a further 3 minutes until thick and rich. Taste, then adjust seasoning.
- Meanwhile, cook pasta according to packet instructions until al dente, drain, then toss with sauce. Add lemon juice and parsley, then sprinkle with parmesan.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set