Sausage & lentil conchiglioni

Cooking Meat Sausage & lentil conchiglioni

If you're stuck for inspiration, try this easy pasta dish that you can put together with just a few ingredients.

  1. Place oil in a saucepan over medium-low heat. Cook onion and garlic, stirring, for 5-6 minutes until softened. Stir in fennel seeds and cook for 1 minute until fragrant. Stir in tomato paste and cook for 2 minutes, then add sausage meat and cook, breaking up any lumps with a spoon, for 3-4 minutes until browned. Add chopped tomato, lentils, chilli and 1/2 cup (125ml) water and cook, stirring occasionally, for 25 minutes or until thickened. Season.
  2. Meanwhile, cook the pasta according to packet instructions until al dente. Drain.
  3. Preheat grill to high. Put shells on a tray and fill with sauce. Top with cheese and grill for 2 minutes until cheese is melted.

If you liked the recipe "Sausage & lentil conchiglioni", tell your friends about it!

No comments