Pasta e fagioli (pasta and beans)

Cooking Meat Pasta e fagioli (pasta and beans)

If you're stuck for inspiration, try this easy pasta and beans dish that you can put together with just a few ingredients.

Lables: Low sugar Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil in a large pan over medium heat. Cook onion for 2-3 minutes, stirring, until softened. Add garlic and cook for 1 minute, stirring, then add sausage meat and cook for 3-4 minutes, breaking up any lumps with a wooden spoon, until browned. Add tomato paste, chopped tomato, sage and stock, season, then simmer for 8-10 minutes, stirring occasionally, until slightly thickened. Stir in beans, then cool slightly.
  2. Meanwhile, cook the pasta according to packet instructions until al dente. Drain.
  3. Place 1 cup of the cooled sauce in a blender and whiz until smooth. Return to the pan with remaining sauce and cook over low heat, stirring, for 2-3 minutes to warm through, then stir in the pasta. Pile the pasta and sauce over slices of toasted bread, sprinkle with parmesan and serve.

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2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 pork and fennel sausages or regular good-quality pork sausages, casings removed
1 tbsp tomato paste
400g can chopped tomatoes
3 sage leaves, chopped, or 1/2 tsp dried sage
1/2 cup Massel beef stock or water
400g can cannellini beans, rinsed, drained
250g ditalini or macaroni
Toasted crusty bread and grated parmesan, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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