The Japanese have no qualms about slurping noodles loudly. So follow their lead - we think this is worth making noise about.
- Combine the tahini, vinegar, soy sauce, peanut and sesame oil and sugar in a small bowl. Taste and season with salt and ground white pepper.
- Cook the noodles in a large saucepan of boiling water following packet instructions until tender. Refresh under cold running water. Drain well.
- Place the snow peas in a medium heatproof bowl. Cover with hot water and set aside for 1 minute. Drain well.
- Place the noodles, snowpeas, asparagus and salmon in a bowl with half the dressing. Gently toss to combine.
- Divide the salad evenly among serving bowls. Drizzle with remaining dressing and sprinkle with sesame seeds. Serve immediately with pickled ginger, if desired.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set