Not keen on basil Try this recipe for pea pesto instead.
- To make pesto, place 120g (1 cup) peas with remaining pesto ingredients in a food processor and pulse until combined. Season with salt and freshly ground black pepper, then set aside.
- Cook pasta in boiling salted water for 6 minutes or until al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, heat a chargrill pan over high heat. Brush zucchini with 1 tablespoon oil, scatter with chilli flakes and season. Working in 2 batches, chargrill zucchini for 2 minutes each side or until tender and lightly charred. Brush lemon wedges with remaining 1 tablespoon oil and chargrill for 6 minutes, turning, or until slightly caramelised and charred.
- Place pasta, pesto, zucchini, salmon, remaining peas and reserved cooking water in a large bowl. Toss to combine.
- Divide pasta among bowls, scatter with reserved mint leaves and parsley, and serve with lemon wedges.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set