Not keen on basil Try this recipe for pea pesto instead.
- To make pesto, place 120g (1 cup) peas with remaining pesto ingredients in a food processor and pulse until combined. Season with salt and freshly ground black pepper, then set aside.
- Cook pasta in boiling salted water for 6 minutes or until al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, heat a chargrill pan over high heat. Brush zucchini with 1 tablespoon oil, scatter with chilli flakes and season. Working in 2 batches, chargrill zucchini for 2 minutes each side or until tender and lightly charred. Brush lemon wedges with remaining 1 tablespoon oil and chargrill for 6 minutes, turning, or until slightly caramelised and charred.
- Place pasta, pesto, zucchini, salmon, remaining peas and reserved cooking water in a large bowl. Toss to combine.
- Divide pasta among bowls, scatter with reserved mint leaves and parsley, and serve with lemon wedges.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set