Baked corn with pesto butter

Cooking Vegetarian Baked corn with pesto butter

Pesto butter takes corn from the sidelines into the limelight.

  1. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  2. Combine butter and pesto in a bowl. Place corn on prepared tray. Spread with butter mixture. Bake for 20 minutes, turning every 5 minutes, or until corn is tender. Serve.

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