Pesto butter takes corn from the sidelines into the limelight.
- Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
- Combine butter and pesto in a bowl. Place corn on prepared tray. Spread with butter mixture. Bake for 20 minutes, turning every 5 minutes, or until corn is tender. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set