Baked corn with pesto butter

Cooking Vegetarian Baked corn with pesto butter

Pesto butter takes corn from the sidelines into the limelight.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  2. Combine butter and pesto in a bowl. Place corn on prepared tray. Spread with butter mixture. Bake for 20 minutes, turning every 5 minutes, or until corn is tender. Serve.

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20g butter, softened
2 tsp basil pesto
2 corn cobs, husks removed

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Easy
Serves
2 people
Method
Baking
Category
Vegetarian
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