Chilli seafood spaghettini

Cooking Fish Chilli seafood spaghettini

This tasty seafood pasta can be on the dinner table in just 15 minutes!

Lables: Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Cook pasta in large pan of salted, boiling water for 5 minutes, or until just tender. Drain and run under water until cold.
  2. Meanwhile, place seafood salad flakes, olives, lemon zest and juice, garlic, chilli, rocket and olive oil in a large serving bowl. Add pasta and toss to combine. Season with salt and pepper and serve immediately.

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350g spaghettini
250g seafood salad flakes, shredded
1 cup black olives
Juice & finely grated zest from 1 large lemon
2 cloves garlic, crushed
2 long red chillies, thinly sliced
80g baby rocket leaves
2 tbsp extra virgin olive oil
Sea salt freshly ground black pepper, to taste

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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