Angel hair pasta with parmesan and rocket

Cooking Vegetarian Angel hair pasta with parmesan and rocket

Refresh you midweek meal repertoire with a few pantry staples, fresh seasonal produce and this clever vegetarian pasta recipe.

Lables: Low sodium Low sugar Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Cook pasta in a large saucepan of boiling salted water for 8 minutes or until al dente. Drain, reserving 60ml (1/4 cup) cooking water. Transfer pasta to a large heatproof bowl.
  2. Meanwhile, place oil, butter and garlic in a small saucepan. Cook, stirring, over high heat for 2 minutes or until garlic starts to colour. Remove from heat and cool for 10 minutes.
  3. Pour oil mixture over pasta. Add parmesan, chillies, lemon zest and juice, basil, rocket and reserved cooking water. Season with salt and pepper, then toss well to combine.
  4. Divide pasta among bowls and serve with baguette, if using.

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500g angel hair pasta or other long, thin pasta
2 tbsp olive oil
60g butter
2 cloves garlic, crushed
40g finely grated parmesan
2 long red chillies, seeded, finely chopped
1 lemon, zested, juiced
1/4 cup basil leaves, finely shredded
60g baby rocket
Baguette , to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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