Pistachio-crusted salmon

With a few simple ingredients and easy to follow steps, you can’t go wrong cooking this delicious pistachio crusted salmon.

Preheat oven to 190C or 170C fan-forced and line a large baking tray with non-stick baking paper. Combine pistachios, dill and lemon zest in a bowl.
Press top side of each salmon fillet into the pistachio mixture to coat evenly. Sprinkle any leftover mixture on fillets. Spray with oil.
Bake salmon for 5 minutes, then cover loosely with foil and cook a further 5 minutes. Uncover and stand for 5 mins before serving.

Source

2 x 85g packets pistachios, finely chopped

1/2 bunch dill, chopped

1 lemon, finely grated and zest

8 small salmon fillets

Olive oil spray

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