Detailed step-by-step description of how to cook the dish "Pistachio dukkah salmon fillets". Try it by all means
- Place pistachio kernels, sesame seeds, coriander seeds, cumin seeds, salt and peppercorns into a large, non-stick frying pan over medium heat. Cook, stirring occasionally, for 4-5 minutes or until aromatic and sesame seeds are golden. Remove from heat and set aside to cool.
- Spoon pistachio mixture into a small food processor. Pulse until finely chopped. Transfer to a bowl. Place salmon fillets onto a flat work surface, skin side down. Spoon dukkah mixture onto each salmon fillet, pressing into flesh.
- Preheat a barbecue hotplate to medium, then spread with oil. Add salmon fillets, skin side down. Cook for 3 minutes. Turn and cook for 1-2 minutes or until cooked to your liking, taking care not to burn dukkah coating. Serve with lime and fattoush (see related recipe).
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Store Spice Organizer
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