Detailed step-by-step description of how to cook the dish "Pistachio dukkah salmon fillets". Try it by all means
- Place pistachio kernels, sesame seeds, coriander seeds, cumin seeds, salt and peppercorns into a large, non-stick frying pan over medium heat. Cook, stirring occasionally, for 4-5 minutes or until aromatic and sesame seeds are golden. Remove from heat and set aside to cool.
- Spoon pistachio mixture into a small food processor. Pulse until finely chopped. Transfer to a bowl. Place salmon fillets onto a flat work surface, skin side down. Spoon dukkah mixture onto each salmon fillet, pressing into flesh.
- Preheat a barbecue hotplate to medium, then spread with oil. Add salmon fillets, skin side down. Cook for 3 minutes. Turn and cook for 1-2 minutes or until cooked to your liking, taking care not to burn dukkah coating. Serve with lime and fattoush (see related recipe).
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set