Light up the barbie with this chargrilled salmon and rice noodle dish.
- Place salmon in a glass or ceramic dish. Combine sugar, fish sauce and garlic in a jug. Pour over salmon and toss to coat. Set aside for 30 mins to marinate.
- Meanwhile, cook noodles in a saucepan of boiling water for 3-5 mins or until tender. Refresh under cold water. Drain.
- Heat a barbecue grill or chargrill on medium-high. Cook salmon for 3 mins on one side. Turn and cook for 2 mins or until just cooked. Transfer to a plate. Break into large pieces.
- To make the dressing, combine fish sauce, lime juice, sugar, chilli and garlic in a small jug. Stir until sugar dissolves.
- Divide the noodles among serving bowls. Arrange salmon, cucumber, carrot, mint, coriander and spring onion over the noodles. Sprinkle the peanuts over the top. Drizzle with dressing and serve immediately.
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