Oven-roasted cod with mustard crust

Cooking Fish Oven-roasted cod with mustard crust

Detailed step-by-step description of how to cook the dish "Oven-roasted cod with mustard crust". Try it by all means

Lables: Egg free Peanut free Tree nut free
  1. Pat fish dry with paper towel and season.
  2. Combine the breadcrumbs, herbs, 50g butter, mustard, parmesan and cream to form a paste. Spread onto each fillet and refrigerate for 30 minutes.
  3. Preheat the oven to 220°C.
  4. Heat remaining butter in a pan over medium heat, add apple and cook until a rich brown. Transfer to a plate. Set aside the pan (do not clean).
  5. Place the cod on a baking tray and roast on top oven shelf for 10 minutes.
  6. Return the pan to medium heat, deglaze with tomato paste, vinegar, wine and stock. Reduce by half. Add the apple and asparagus and heat through. Serve topped with the cod and drizzled with sauce.

If you liked the recipe "Oven-roasted cod with mustard crust", tell your friends about it!

4 blue-eye cod steaks, skinned
1/2 cup fresh breadcrumbs
1 tbsp chopped fresh herbs
100g unsalted butter
2 tbsp grainy mustard
2 tbsp grated parmesan
1 tbsp cream
2 granny smith apples, peeled cored, cut into wedges
12 asparagus spears, halved lengthwise, blanched
1 tsp tomato paste
60ml cider vinegar
60ml white wine
250ml Massel vegetable liquid stock

Adv

Autors
Preparation time
1:00
Cooking time
30
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Oven-roasted cod with mustard crust

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments