This is no ordinary broccoli dish - the florets are roasted until tender, then finished with a flourish of hazelnut and zesty French dressing.
- Preheat oven to 180°C. Combine the broccoli and 2 tablespoons of oil in a bowl. Transfer to a baking tray. Roast in oven for 20 minutes or until tender.
- Meanwhile, whisk together the lemon juice, mustard and remaining oil in a small jug.
- Transfer the broccoli to a large heatproof bowl. Sprinkle over the hazelnuts and pour over the dressing. Toss until well combined. Serve immediately.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set