Aromatic with kaffir lime, ginger and coconut, this hearty noodle soup is a feast for the senses.
- Combine the pork mince, garlic, ginger, soy sauce and lime rind in a bowl. Add one-third of the shallot and stir until well combined. Roll the pork mixture into 2-3cm balls.
- Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until tender. Drain.
- Meanwhile, bring the stock to a simmer in a saucepan over medium heat. Stir in coconut milk. Bring to a simmer. Add pork balls and kaffir lime leaves. Simmer for 3 minutes or until pork balls are cooked through. Add beans and pak choy. Cook for 1 minute or until vegetables are bright green and tender crisp. Stir in half the remaining shallot.
- Divide noodles and stock mixture among serving bowls. Top with coriander and remaining shallot. Serve with lime.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set