Duck and noodle soup

Cooking Soups Duck and noodle soup

A Chinese duck soup that packs a punch - with oodles of noodles and fresh choy sum.

Lables: Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. In a medium to large saucepan bring Campbell’s Real Soup Base-Chinese to the boil.
  2. Rinse noodles under warm water to separate, drain well. Add noodles, choy sum and duck to soup base, simmer for 1-2 minutes or until heated through.
  3. Ladle soup into bowls and top with green spring onions.

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1 L Campbell's Real Soup Base – Chinese
450g hokkien noodles
1 bunch choy sum, trimmed and chopped
2 Peking duck breasts, sliced
2 green spring onions, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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