Long noodle soup with barbecue pork

Cooking Meat Long noodle soup with barbecue pork

You'll fall in love with this long noodle soup topped with succulent barbecue pork.

Lables: High carb Low fat Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place the stock, Chinese cooking wine, soy sauce, star anise and cinnamon in a large saucepan over medium heat. Bring to a simmer, reduce heat to medium and simmer for 5 minutes. Remove the spices and discard.
  2. Meanwhile, place the rice noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes, then drain.
  3. Add the cooked noodles, pork, bok choy and green onion to the soup and simmer for another 3-4 minutes. Spoon the noodle soup into deep serving bowls and serve.

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1.5L chicken stock
1/4 cup Chinese cooking wine or sherry
2 tbsp soy sauce
2 star anise
1 cinnamon stick
450g long flat rice noodles
250g Chinese barbecue pork, sliced
1 baby buk choy, trimmed and roughly chopped
4 green onions, sliced diagonally

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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