Create sesame pancakes for your next dinner to create the flavours of Asia at home. Roll them with pork, snow peas and chives for a filling feast!
- Place flour and sesame seeds in a bowl. Season with salt and pepper. Make a well in the centre. Add egg and milk. Whisk to combine. Cover and refrigerate for 30 minutes.
- Combine pork and char siu sauce in a bowl. Spray a large frying pan with oil. Heat over medium-high heat. Cook pork, in batches, for 2 to 3 minutes each side or until browned and cooked through. Cool slightly. Thinly slice.
- Spray pan with oil. Using 1 tablespoon batter per pancake, cook 1 pancake at a time for 1 to 2 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining batter to make a total 12 pancakes.
- Place 1 pancake on a flat surface. Top with snow pea sprouts, pork mixture and toasted sesame seeds. Roll up tightly to enclose filling. Secure each pancake with a garlic chive. Repeat with remaining pancakes, snow pea sprouts, pork mixture, sesame seeds and chives. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set