Barbecued peri-peri pork with quick guacamole

Cooking Meat Barbecued peri-peri pork with quick guacamole

Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

Lables: Low carb Low kilojoule Egg free Fish free Gluten free Shellfish free Wheat free
  1. Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.
  2. Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
  3. Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.

If you liked the recipe "Barbecued peri-peri pork with quick guacamole", tell your friends about it!

4 pork cutlets, rind trimmed, bones scraped
1/2 cup peri-peri marinade*
1 baby cos lettuce, leaves separated
1 tbsp olive oil
Lime halves, to serve
Flesh of 1 avocado
Juice of 1/2 lime
1/4 cup roughly chopped coriander leaves

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Barbecued peri-peri pork with quick guacamole

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments