Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.
- Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.
- Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
- Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set