Barbecued peri-peri pork with quick guacamole

Cooking Meat Barbecued peri-peri pork with quick guacamole

Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

Lables: Low carb Low kilojoule Egg free Fish free Gluten free Shellfish free Wheat free
  1. Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.
  2. Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
  3. Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.

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4 pork cutlets, rind trimmed, bones scraped
1/2 cup peri-peri marinade*
1 baby cos lettuce, leaves separated
1 tbsp olive oil
Lime halves, to serve
Flesh of 1 avocado
Juice of 1/2 lime
1/4 cup roughly chopped coriander leaves

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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