A tasty dinner of pork cutlets served with luxurious cheesy sweet potato chips. Yum, come and get some.
- Preheat the oven to 200C/180C fan forced. Line 2 baking trays with foil. Spread sweet potato across prepared trays. Drizzle with 2 tbs of the oil. Toss well to coat. Combine polenta, cheese and rosemary in a bowl. Season. Sprinkle over sweet potato. Toss to coat. Roast, turning halfway, for 35 minutes, or until golden and tender.
- Meanwhile, drizzle the pork with the remaining oil, then season. Heat a large non-stick frying pan over medium heat. Cook the pork, turning, for 4 minutes or until browned. Transfer to a plate.
- Add the garlic to the pan. Cook, stirring, for 30 seconds. Add orange juice and vinegar. Simmer, stirring occasionally, for 4 minutes or until reduced by half. Return pork to pan. Cook, turning, for 1 minute or until pork is just cooked through. Transfer to a plate to rest. Simmer sauce for 1 minute or until thickened. Serve pork with chips, beans and sauce.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set