These easy pork sliders a gourmet fave that will impress the whole family.
- For the sweet potato chips, preheat oven to 200°C/180°C fan forced. Line 2 large baking trays with baking paper. Place potato on prepared trays. Drizzle with oil. Season. Toss to combine. Roast, turning halfway through cooking time, for 40-45 minutes or until golden and tender. Sprinkle with lime rind and chilli to taste.
- Meanwhile, place the cucumber, carrot and radish in a heatproof bowl. Place the vinegar, sugar and salt in a saucepan. Cook over medium-low heat, stirring, for 1 minute to dissolve the sugar. Bring to a simmer. Simmer for 4 minutes or until thickened slightly. Cool for 10 minutes. Pour over vegetable mixture. Stand for 10 minutes. Drain off excess liquid.
- Meanwhile, combine the pork, hoisin sauce and sriracha sauce in a bowl. Heat a non-stick frying pan over medium-high heat. Add the pork mixture and cook, stirring, for 1-2 minutes or until warmed through and caramelised.
- Divide pickled veg among roll bases. Top with pork. Drizzle with mayo. Top with roll tops. Serve with sweet potato chips.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set