No need for cutlery - just roll up these lettuce cups and enjoy the delicious filling. South-East Asian flavours of kecap manis and fish sauce stand out in this pork stir-fry.
- Whisk together the kecap manis, lime juice, fish sauce, sugar and sambal oelek in a small jug.
- Heat the oil in a wok or large frying pan over high heat until just smoking. Add the mince and stir-fry for 5 minutes or until the mince changes colour. Add the lemon grass and stir-fry for 1-2 minutes or until aromatic.
- Add the kecap manis mixture to the wok and stir-fry for 3-4 minutes or until heated through.Divide the lettuce leaves among serving dishes. Spoon the mince mixture evenly among the lettuce leaves. Top with the mint and bean sprouts to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set