This sweet chilli pork stir-fry is ready in just 30 minutes.
- Cook the noodles following packet directions or until just tender. Drain.
- Meanwhile, combine the hoisin sauce, sweet chilli sauce, vinegar and sugar in a jug.
- Heat half the oil in a wok or large frying pan over high heat until smoking. Stir-fry the pork for 3-4 minutes or until golden. Transfer to a plate.
- Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion, beans and corn for 2-3 minutes or until the beans are bright green and still tender crisp.
- Add the ginger and garlic, and stir-fry for 1 minute or until it is aromatic.
- Add the pork and hoisin sauce mixture, and toss until it is well combined and the whole dish heated through.
- Stir in the basil until it starts to wilt. Divide the pork and noodles among serving bowls and serve with the lettuce.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set