Pork chops with herbed potato and pear

Cooking Meat Pork chops with herbed potato and pear

Pork chops are a perennial favourite - they're quick cooking, inexpensive and tasty.

Lables: Diabetes friendly Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220°C/200°C fan-forced. Combine rosemary, garlic, lemon rind, lemon juice and half the oil in a glass or ceramic dish. Add pork. Turn to coat.
  2. Place pear, potato and remaining oil in a large baking dish. Season with salt and pepper. Toss to coat. Add pork. Bake turning occasionally, for 30 minutes. Add sage. Bake for 20 minutes or until pork is cooked through and potato tender. Remove and discard lemon rind. Serve.

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2 tbsp fresh rosemary leaves
3 garlic cloves, finely chopped
6 thick strips lemon rind
1/4 cup lemon juice
2 tbsp olive oil
4 pork cutlets, trimmed
3 beurre bosc pears, cored, quartered
600g desiree potatoes, peeled, chopped
12 fresh sage leaves

Adv

Autors
Preparation time
5
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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