Get some pork on your fork now or bag a snag and freeze for later!
- Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking dish.
- Place pumpkin, onion and garlic in prepared dish. Drizzle with oil. Toss to coat. Bake for 30 minutes or until vegetables start to soften.
- Meanwhile, heat a non-stick frying pan over medium heat. Cook sausages, turning, for 5 minutes or until browned.
- Add sausages to pumpkin mixture. Bake for 20 minutes or until pumpkin is tender and sausages cooked through.
- Serve topped with basil and parmesan.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set