Detailed step-by-step description of how to cook the dish "Peas with baby onions & chervil". Try it by all means
- Drain onions, rinse under cold water and pat dry. Melt butter over medium heat, add onions and cook, stirring, for 1 minute. Add flour and cook for 1 minute without allowing to colour. Add stock, sugar and peas and cook, stirring, for a further 2-3 minutes or until thickened. Just before serving stir through the chervil. Serve with the salmon (see related recipe).
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set