New Years Day Black-Eyed Peas

Remember, black-eyed peas on New Years Day brings good luck for the entire year!

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Source

1 pound dry black-eyed peas

2 cups chopped cooked ham

salt and pepper to taste

1 pinch garlic powder

2 onions, diced

1 can whole tomatoes

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