Super skewers

This super easy recipe is perfect to get the kids involved with making and enjoying their food.

Preheat oven to 200°C. Line 3 baking trays with baking paper. Spread potato gems, in a single layer, on 1 tray. Set aside at room temperature for 10 minutes or until partially thawed.
Thread potato gems, chicken and capsicum onto skewers to make 12 skewers.
Place skewers on prepared trays. Spray with oil. Sprinkle with lemon pepper or chicken salt. Bake for 10 minutes. Remove from oven and turn skewers over. Spray with oil. Sprinkle with pepper or salt. Return trays to oven and bake for a further 5 to 10 minutes or until chicken and potato gems are golden and cooked through. Serve skewers with capsicum dip.

Source

1kg packet frozen potato gems

600g skinless chicken thigh fillets, trimmed, cut into 3cm cubes

1 large red capsicum, cut into 3cm cubes

olive oil cooking spray

2 tsp lemon pepper or chicken salt

200g roasted capsicum dip

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