Hungry Whip up this super-fast omelette in 10 minutes or less.
- Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
- Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Cook for 2 minutes or until egg is almost set.
- Top one half of omelette with avocado, fetta and dill. Drizzle with lime juice. Fold omelette over to enclose filling. Transfer to a serving plate. Serve sprinkled with extra dill.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set