Whitebean and prosciutto soup

Rich in protein, try this simple recipe as a hearty starter or light dinner.

Place cannellini beans, potatoes, chicken stock, garlic and thyme in a large saucepan over medium heat. Simmer for 10 minutes, then season with salt and cracked black pepper. Preheat grill on high. Place prosciutto on a baking tray and cook under preheated grill for 2 minutes each side or until crisp. Meanwhile, remove the thyme from the soup and, using a hand blender, blend to a smooth consistency. Transfer to serving bowl. Break prosciutto into large pieces and sprinkle over soup. Serve immediately.

Source

2 x 400g cans rinsed and drained cannellini beans

2 peeled and chopped potatoes

6 cups chicken stock

1 crushed garlic clove

3 sprigs thyme

salt and cracked black pepper

6 slices prosciutto

Store Spice Organizer

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up