Rich in protein, try this simple recipe as a hearty starter or light dinner.
- Place cannellini beans, potatoes, chicken stock, garlic and thyme in a large saucepan over medium heat. Simmer for 10 minutes, then season with salt and cracked black pepper. Preheat grill on high. Place prosciutto on a baking tray and cook under preheated grill for 2 minutes each side or until crisp. Meanwhile, remove the thyme from the soup and, using a hand blender, blend to a smooth consistency. Transfer to serving bowl. Break prosciutto into large pieces and sprinkle over soup. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set