Chicken, bacon and leek

Cooking Meat Chicken, bacon and leek

Dinner tonight is no fuss with this simple and hearty chicken drumstick recipe.

Lables: Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 180°C. Place chicken into a large ovenproof casserole dish.
  2. Heat oil in a frying pan over medium-high heat. Saute leek and bacon for 3 to 4 minutes or until leek is tender.
  3. Stir in soup and cream. Bring to the boil, stirring. Pour over chicken. Bake, uncovered, for 45 to 55 minutes, until chicken is cooked. Serve.

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12 chicken drumsticks
1 tbsp olive oil
2 leeks, sliced, washed
4 rashers bacon, roughly chopped
420g can cream of chicken soup
1/2 cup light thickened cream

Adv

Autors
Preparation time
10
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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