Fast Asian fish

Pick up some salmon or trout and whip up dinner in a flash with this fast Asian fish recipe.

Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
Cover with foil and bake for 8 minutes, or until just cooked through.
Serve fish on rice, drizzled with sauce and garnished with spring onion.

Source

4 x 120g skinless salmon or ocean trout fillets

1/3 cup light soy sauce

2cm piece ginger, very finely shredded

1/3 cup sweet chilli sauce

Steamed white rice, to serve

4 spring onions, thinly sliced on the diagonal

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