Fish with avocado salsa

Готовим Fish Fish with avocado salsa

Liven up ordinary meals with this panfried fish and avocado salsa recipe.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place avocado, cucumber, lime juice and chilli in a bowl. Season with salt and pepper. Stir gently to combine. Cover. Refrigerate.
  2. Heat oil in a large non-stick frying pan over high heat. Cook fish for 2 minutes each side or until cooked through. Serve fish with salsa, coriander sprigs and steamed rice and lime cheeks.

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1 medium avocado, diced
1 Lebanese cucumber, seeded, diced
1 tbsp lime juice
1 green chilli, seeded, finely chopped
1 tbsp olive oil
4 firm white fish fillets
1/4 cup fresh coriander sprigs
Steamed white rice and lime cheeks, to serve

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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