This hearty meal will improve anyones Thursday night - the family will love it! See notes section for Low FODMAP diet tip.
- Preheat oven to 180°C. Lay bacon flat on a board and cut the round, lean eye off each rasher. Dice eye pieces. Wrap 1 length of remaining bacon around each chicken thigh. Secure with toothpicks.
- Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until bacon is light golden. Remove to a plate.
- Add rice and diced bacon to frying pan. Reduce heat to low. Cook, stirring, for 1 minute. Add onions, garlic, turmeric, lemon rind, stock, and salt and pepper to frying pan. Cook, stirring, for 1 minute or until well combined. Transfer mixture to an ovenproof casserole dish. Arrange chicken thighs over rice, pressing down gently. Cover with a tight-fitting lid or foil.
- Bake for 50 minutes or until rice is tender and chicken is cooked through. Remove from oven. Drizzle with lemon juice. Sprinkle with coriander. Remove toothpicks. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set