Tandoori chicken pizzas

Cooking Meat Tandoori chicken pizzas

Create easy tandoori chicken pizza at home with this easy recipe that the whole family will love.

Lables: Low carb Fish free Shellfish free
  1. Preheat oven to 190°C. Slice chicken into thin strips. Combine the yoghurt, tandoori paste and water in a non-metallic bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes.
  2. Remove chicken from marinade. Spread the naan bread with tomato paste. Top with cheese and chicken. Bake for 15 minutes or until chicken is cooked through.
  3. Meanwhile, combine the chutney and extra yoghurt in a small bowl.
  4. Place the pizzas on serving plates and top with tomato and snow pea sprouts. Drizzle with chutney mixture or serve on the side.

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2 small single chicken breasts, trimmed
1 tbsp Greek-style yoghurt
2 tbsp tandoori paste
1 tbsp water
4 naan bread rounds
1/4 cup tomato paste
1 1/2 cups grated mozzarella
1 tbsp mango chutney
2 tbsp Greek-style yoghurt, extra
2 vine-ripened tomatoes, seeded and chopped, to serve
Snow pea sprouts, to serve

Adv

Autors
Preparation time
25
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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