Satay chicken pizzas

Cooking Meat Satay chicken pizzas

Create satay chicken pizzas with this easy recipe that will have everyone back for more!

Lables: High protein Low carb Fish free Shellfish free
  1. Preheat oven to 200°C. Combine chicken, satay sauce and 3 tablespoons yoghurt in a bowl. Spread on pizza bases, then cover with cheese. Bake for 5-6 minutes until bases are golden and cheese is melted.
  2. Meanwhile, remove excess moisture from the cucumber by placing in a sieve and pressing down well. Combine the cucumber with remaining yoghurt and 2 tablespoons of the mint, then season with salt and pepper. Toss remaining herbs, tomatoes, onion, juice and oil in a bowl. Spoon some of this salad on the pizzas and serve with mango chutney and the cucumber raita.

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1 barbecued chicken, skin and bones discarded, meat shredded
1/2 cup satay sauce
200g thick Greek-style yoghurt
4 x 15cm plain pizza bases
200g pizza cheese
1 Lebanese cucumber, grated
1 cup flat-leaf parsley, chopped
1/3 cup chopped coriander leaves
1/3 cup roughly chopped mint leaves
2 tomatoes, seeds removed, chopped
1 red onion, chopped
1 tbsp lemon juice
1 tbsp olive oil
Mango chutney, to serve

Adv

Autors
Preparation time
25
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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