Heres a super-smart dish that keeps on giving — a delicious meal one night, with leftovers and a recipe for the next night.
- Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook mince in 2 batches, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned. Transfer to a bowl.
- Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 5 minutes or until softened. Add garlic, cumin and coriander. Cook, stirring, for 1 minute or until fragrant. Return mince to pan. Stir to coat. Add beans, tomato, oregano, chilli, if using, and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 30 minutes. Remove lid. Simmer for 15 minutes or until sauce has thickened.
- Serve half the chilli con carne with rice, sprinkled with coriander. Cover and refrigerate remaining chilli con carne.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set