Looking to make a family meal in a hurry Look no further than this recipe which uses a ready to roast chook and quick cooking, creamy polenta to ensure that dinner gets to the table in a hurry.
- Bring stock and milk to the boil in a large saucepan. Gradually add polenta in a steady stream and stir constantly for 3-5 minutes, being careful of mixture as it boils and splatters, until mixture is thick and creamy. Stir through parmesan and serve immediately with roast chicken.
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