Soft polenta

Cooking Vegetarian Soft polenta

Detailed step-by-step description of how to cook the dish "Soft polenta". Try it by all means

  1. Place the water in a large saucepan over high heat. Season with salt and pepper and bring to the boil.
  2. Pour in polenta and cook, stirring with a balloon whisk, for 2 minutes or until combined. Reduce heat to low and cook, stirring occasionally with a wooden spoon, for 50 minutes or until smooth. Add the parmesan and butter and stir until combined. Serve immediately.

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