Not your ordinary slice! We topped a hearty crust of easy from scratch polenta with extra beefy sauce and two kinds of cheese to make this scrumptious meat-lovers meal.
- Heat oven to 425°F. Grease 12" round pizza pan.
- Prepare polenta according to package directions using 3 cups water and 1/4 tsp. salt; stir in grated Parmesan. Spread evenly over pan; brush with olive oil. Bake 15–20 min., until golden.
- Meanwhile, in 12" nonstick skillet over medium heat, cook beef with remaining 1⁄4 tsp. salt, stirring, 10 min. or until no longer pink. Stir in sauce; cook 2 min. or until hot.
- Spread over crust to within 1/2" of edge. Top with mushrooms, tomato and mozzarella. Bake 15–20 min., until cheese is melted. Sprinkle with oregano.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set