Greek salad and chicken skewers

Cooking Meat Greek salad and chicken skewers

Enjoy chicken skewers Greek-style with this tasty recipe!

Lables: High fibre Low carb Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Thread chicken, red capsicum and green capsicum onto skewers. Place in a shallow glass or ceramic dish.
  2. Combine olives, oregano, lemon juice and oil in a bowl. Season with salt and pepper. Spoon 1/2 the mixture over skewers. Turn to coat. Cover and refrigerate for 30 minutes to marinate, if time permits.
  3. Heat a greased barbecue hotplate and chargrill on medium-high heat. Cook skewers on hotplate, turning, for 10 minutes or until chicken is cooked through. Cook bread rounds on chargrill for 1 to 2 minutes each side or until lightly charred.
  4. Divide cos and cucumber ribbons among serving plates. Drizzle with remaining oil mixture. Top each with 2 chicken skewers Serve with charred yirros and a dollop of Greek-style yoghurt.

If you liked the recipe "Greek salad and chicken skewers", tell your friends about it!

700g chicken thigh fillets, trimmed, cut into 4cm pieces
2 red capsicums, cut into 4cm pieces
2 green capsicums, cut into 4cm pieces
3/4 cup pimento-stuffed olives, finely chopped
2 tbsp fresh oregano leaves, finely chopped
1/4 cup lemon juice
1/2 cup extra virgin olive oil
6 yirros bread rounds or pita bread
1 baby cos lettuce, leaves separated, torn
2 Lebanese cucumber, peeled into ribbons
Plain Greek-style yoghurt, to serve

Adv

Autors
Preparation time
55
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Greek salad and chicken skewers

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments