Coated in three different spices, these tender chicken skewers are cooled down with a dip in the traditional yoghurt-based mint raita.
- To make the mint raita, place the mint, garlic, chilli, cumin and 1 tablespoon of yoghurt in the bowl of a food processor and process until smooth. Add the remaining yoghurt and process until just combined. Transfer to a bowl. Taste and season with salt and pepper.
- Combine the yoghurt, ginger, garam masala, turmeric and chilli in a glass or ceramic bowl. Taste and season with salt and pepper. Add the chicken and stir to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Line a baking tray with foil. Brush with oil to grease. Thread chicken pieces onto the skewers. Transfer to the prepared tray.
- Preheat grill on medium-high. Cook the skewers under the grill, turning occasionally, for 10 minutes or until golden and cooked through.
- Divide the skewers and salad among serving plates. Serve with the mint raita, and lime wedges if desired.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set