Just a few basic pantry and fresh ingredients are needed to make this creamy corn soup.
- Kids' task: Combine the stock and creamed corn in a medium saucepan and bring to the boil over high heat. Add the vermicelli noodles and half the green shallots. Reduce heat to medium-low and simmer, stirring occasionally, for 4-5 minutes or until noodles soften.
- Gradually pour in the egg, whisking constantly with a fork. Ladle soup among serving bowls and sprinkle with the remaining shallot. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set